Upcoming releases will include a variety of fruit-flavored Weekender Weisse - otherwise known as Florida Weisse brews - each flavor created by a different Due South brewer. They are great summertime beers, very light and refreshing." tweet this "The weisse beers are easier to work with, so we were able to get the Weekender Weisse out much sooner than the rest," says Halker. Pete's Cycle Brewing where brewer Doug Dozark is credited with creating the first fruit-forward sour ale dubbed the Ich Bin Ein Rainbow Jelly Donut, a weisse made with hand-squeezed key limes and fresh raspberries. The full program is expected to launch next fall when the brewery unveils its new tap room. That includes Due South's take on the popular Berliner Weisse, a sour-style wheat beer made with both traditional warm-fermenting yeasts and lactobacillus cultures. Several weeks ago, the beer - officially dubbed the Weekender Weisse - became the sour project's first release. Although we're still in the experimental stage, thanks to our expansion plans we now have a dedicated space where we can focus on making some really great sours." "Fermentation takes a long time and can be tricky to keep under control. "There's a lot of good reasons why most brewers don't, and a lot more still as to why Due South hasn't done it in the past," says Due South founder Mike Halker. The one question everyone is wondering: "Why not sooner?" When it goes live later this year, the brewery will stand as the first in Palm Beach County to offer imbibers a dedicated sour program. in Boynton Beach is on the verge of launching an all-new sour project, which means pretty soon there will be a ton of fun and experimental sour-style beers to sample. Wakefield Brewing in Wynwood - then lament no more.ĭue South Brewing Co. If you love sour beers - and lament the fact that you can't find them widely brewed north of Funky Buddha Brewery in Oakland Park and other sour-crazy spots like J.
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